Veg Stroganoff

Prep.
- Slice onions, bell peppers and mushrooms. Chop garlic (SHORTCUT: Add garlic powder)
- Keep unsalted Chicken/Beef Stock and Sour Cream handy.
Place pasta on boil (or make rice) in a separate pan. Grab a fist and a half pasta for a single serving from the box.
Put a pan on medium heat and 2 Tablespoons of Oil. Heat it up.
Garlic in, saute for a min.
Put Onions and Bell peppers. Saute for 3 minutes, increase heat. Add two pinches of salt.
Put mushrooms in, high heat. Add some black pepper powder.
Saute until mushrooms shrink down in 4 minutes.
Add unsalted Chicken/Beef Stock. It should be according to the amount of liquid sauce you want. Taste seasoning, add salt if needed.
Add dried parsley and reduce down the broth a little for 2 minutes.
Meanwhile pasta is ready.
Add 2 table spoons of Sour Cream
Mix it in, will look creamy at this point.
Add pasta, add chilli flakes to make it spicy if you need.
Serve! Works well with Rice too!